
Degustation Menu
Mediterranean Culinary Experience for
RM 155 nett
per pax
with Apple Cider in Olive Oil
Roasted Pumpkin Soup
with Ginger Infused & Air Dried Ginger
Baby Arugula, Chard Leaves, Sweet Basil, Dragon Fruit, Radish, Dehydrated Blueberries, Tempura Orange
in Roasted Sesame Dressing & Blood Orange Press with Olive Oil
Patatas Bravas
with Red Tomato Sauce
Grilled Sweet Peppers
with Blue Cheese & Herb Oil
Roasted Romanos
with Pitted Prunes & Cranberry
Mushroom Zucchini Aglio Oglio
with Grilled Lemons
Red Endive
with Blackberry, Blueberry, Raspberry, Mulberry with Rose Press & Chia Seeds
Golden Fried Tri-Cheese
with Apricot & Pineapple Spiced Jam
with Ricotta Cheese on Japanese Cucumber
Basil Pesto
on Aubergine & Micro Greens
Capsicum Pesto
with Wafers
Spiced Cous Cous
with Grilled Asparagus, Baby Carrots & Pomegranate Dressing
Watermelon Gazpacho
with Japanese Cucumber & Flowers
Pistachio Carbonara
with Sundried Tomatoes
Homemade Ice Creams
/ Sorbets
Special Cake
of the Day
Poached Peaches
and Redcurrant